BREAKFAST MENU

 

Americana Breakfast - Eggs, toast, breakfast potatoes, and bacon or sausage $18

Pancakes or French toast with a side of fruit, bacon or sausage $16

Belizean Breakfast – Scrambled eggs, refried beans, fry jack, and bacon or sausage $15

Breakfast Burrito - flour tortilla filled with scrambled eggs, bell peppers and onions, topped with cheese and salsa $15

Bagel Sandwich – plain bagel with scrambled eggs, bacon, and cheese $15

Bowl of Corn Flakes $8

 

A LA CARTE

 

Two Eggs any way you like it $6

Two pieces of Toast or Cinnamon Toast $3

Bacon or Sausage $5

Small Fruit Plate $7

Large Fruit Plate $15

Bagel and cream cheese $5

Orange Juice, Limeade, Cranberry Juice $5

Coffee (Regular or Decaf) $3

Mimosa (with OJ or Mango) $12

Fry jack $3

Refried beans $3

LUNCH MENU

 

APPETIZERS

 

Black bean soup with Mexican white cheese and herbed croutons $13

Silky tortilla soup with chicken, crisp tortilla strips, and queso fresca $14
 

Caribbean lobster chowder with coconut milk and fresh cilantro $16

Chipotle-honey glazed chicken wings – Ten wings 15 or Twenty wings $25

Garlic and onion sautéed beef empanadas with a spicy pickled onion, habanero, and cabbage salsa topped with a cilantro crème fraiche $20

Mixed lobster and shrimp ceviche with tortilla chips $26

Nachos – tortilla chips, beans, cheese, salsa, sour cream $16 (Add chicken $5 or beef $8)


SALADS
 

Red Ginger Chopped Salad – Romaine, grilled chicken, tomato, avocado, bacon, blue cheese, and diced apple with a honey Dijon dressing $26

Mediterranean Salad – Romaine, cucumbers, tomatoes, red onion, garbanzo beans, feta cheese, and kalamata olives tossed with an Italian vinaigrette $18 (Add grilled chicken $5, steak $8, grilled shrimp $12, or grilled lobster $24)


Mexicali vegan chopped – Romaine, avocado, hearts of palm, tomato, black beans, tortilla strips, and jalapenos with a Mexican goddess dressing $22


Thai chicken crunch – Romaine, red cabbage, roasted chicken, carrots, celery, crispy wontons, and a red Thai curry vinaigrette $24


FLATBREAD PIZZAS
 

Cajun Blancaneux – Blackened shrimp, jalapeno sausage, diced tomato, green onion, white sauce and a cheddar mozzarella blend $32

Veggie – Buffalo mozzarella, fresh spinach, roasted garlic, slivered red onion, zucchini and a charred tomato basil marinara $28

Margherita – Shredded mozzarella and charred tomato basil marinara $18

(Add mushrooms, peppers, onions, olives for 2 each, pepperoni or sausage for 3, grilled chicken $5, grilled shrimp $12, or lobster $24)


Items below are served with your choice of apple coleslaw or French fries.
Substitute a side of fresh fruit or side salad for 2 dollars extra.

 

Crispy chicken Bahn Mi – Broiled chicken, pickled vegetables, cilantro, fresh jalapenos, honey hoisin glaze, and house-made French bread $23


Short rib French dip – Honey chipotle braised short ribs, roasted mushrooms, white cheddar, black pepper aioli, and house-made French bread $26

Grilled shrimp po’ boy with tomato, avocado, hoisin mayo, and pineapple vinaigrette $24

Soft corn tortilla tacos – snapper $19, shrimp $24, lobster $29

Grilled snapper fillet ($35) or lobster ($45) with a garlic butter lime sauce

Mia’s quesadilla served with a corn, black bean, and red onion salsa $14

(Add veggies $2, grilled chicken $5, steak $8, grilled shrimp $12, or lobster $24)

Red Ginger hamburger with provolone, bacon, tomato, and lettuce $20

Panko bread crumb crusted chicken tenders and fries $16

Coconut shrimp with a sweet & sour dipping sauce and fries $21

Smoked turkey bacon wrap served with dried cranberries, cheddar cheese, tomato, lettuce, avocado, and a light ranch dressing $23

Meatball sub – Seasoned ground steak in a classic tomato sauce with melted provolone cheese and served on a lightly toasted house-made baguette $22

DINNER MENU

 

APPETIZERS

 

Mixed green salad with goat cheese, toasted almonds, bacon, and a basil vinaigrette $22


Blackened shrimp salad with hearts of palm, avocado, and lime-chili vinaigrette $28

Prosciutto and fig salad with goat cheese – mixed greens, dried Turkish figs, spiced candied almonds, goat cheese, and a raspberry vanilla black pepper vinaigrette $26


Apples, candied pecans, and gorgonzola on a bed of mixed greens with honey mustard balsamic vinaigrette $22

Local chicken salbutes – Puffed corn masa topped with tender stewed chicken, sliced tomato, slivered cabbage, and pickled jalapenos $18

Ginger and garlic sautéed shrimp served atop a green plantain toston with a lime-habanero sauce and fresh guacamole $22

Mixed lobster and shrimp ceviche with tortilla chips $26

Garlic and onion sautéed beef empanadas with a spicy pickled onion, habanero, and cabbage salsa topped with a cilantro crème fraiche $20

Creamy baked lobster dip served hot with French bread crostinis $24

Black bean soup with Mexican white cheese and herbed croutons $13

Silky tortilla soup with chicken, crisp tortilla strips, and queso fresca $14

Caribbean lobster chowder with coconut milk and fresh cilantro $16

 

ENTREES

 

Local shrimp sautéed in a fiery Thai pineapple habanero curry with assorted vegetables and coconut rice $38

Grilled black angus rib eye steak on caramelized onion whipped potatoes, with garlic sautéed green beans and carrots, and a roasted garlic mushroom demiglace $60

Cashew crusted snook filet on coconut rice with grilled zucchini and a guava tamarind coconut reduction $42


Crab stuffed grouper served with a white wine buerre blanc, coconut rice, and tomato stuffed zucchini rounds $47

Angel hair pasta with fresh diced tomatoes and basil sautéed with garlic and olive oil $26 (add chicken $5, steak $8, shrimp $12 or lobster $24)

Honey-chipotle glazed braised beef short ribs with mashed potatoes and sautéed vegetables $48


Blackened snapper with a roasted shrimp infused brandy cream sauce with fried zucchini sticks and white cheddar scallion whipped potatoes $42
 

Crispy panko breaded chicken breast finished with a tomato-caper white wine cream sauce served with mashed potatoes and sautéed veggies $36

Imported New York strip served with bacon mac and cheese, gingered broccoli, and a cabernet reduction $60 (Add a garlic marinated shrimp skewer for $12 or grilled lobster tail $24)

Red Ginger Combo – Grilled shrimp skewer and grouper fillet in a citrus beurre blanc with mashed potatoes and gingered broccoli $44 (add grilled lobster tail $24)

Grilled lobster tail with your choice of a pineapple cilantro habanero coulis or citrus butter sauce, mashed potatoes, and sautéed vegetables $58

Cajun Blancaneux Pizza – Blackened shrimp, jalapeno sausage, diced tomato, green onion, white sauce, and a cheddar mozzarella blend $32

Margherita Pizza – Shredded mozzarella and charred tomato basil marinara $18


(Add mushrooms, peppers, onions, or olives for $2 each, pepperoni or sausage for $3,

grilled chicken $5, grilled shrimp $12, or lobster $24)

 

FIVE COURSE TASTING MENU - 100$ PER PERSON

Our ultimate dining experience.  Choose one dish in each section and enjoy.
 

Mixed lobster and shrimp ceviche with tortilla chips
or

Crispy shrimp with a lime-habanero sauce served atop a green plantain toston with guacamole

Black bean soup with Mexican cheese and herbed croutons

or

Caribbean lobster chowder with coconut milk and fresh cilantro

Garlic and onion sautéed beef empanadas with a spicy pickled habanero, onion, tomato, and cabbage salsa topped with a cilantro crème fraiche

or
Local chicken salbutes – Puffed corn masa topped with tender stewed chicken, sliced tomato, slivered cabbage, and pickled jalapenos

Honey-chipotle glazed braised beef short ribs with mashed potatoes and sautéed vegetables

or
Cashew crusted snook filet on coconut rice with grilled zucchini and a guava tamarind coconut reduction

or

Grilled lobster tail with your choice of a pineapple cilantro habanero coulis or citrus butter sauce, mashed potatoes, and sautéed vegetables (add 24)

Cinnamon apple and pecan cheesecake, Irish whisky whipped cream, and caramel sauce
or
Key lime pie – Ginger-butter crust, key lime meringue, and whipped cream

 


DESSERTS

 

Key Lime Pie – Ginger-butter crust, key lime meringue, and whipped cream $20


Cinnamon apple and pecan cheesecake, Irish whisky whipped cream, and caramel sauce $20


Molten chocolate cake with vanilla ice cream and crushed walnuts $22


Rum glazed bananas with cinnamon and vanilla ice cream $18


Caribbean trio of crème brulee – mango, pineapple, & coconut $24