COOKING WITH FLAVORS OF BELIZE
The Flavors of Belize cooking show, which was launched in 2013, is one of Belize's best locally produced television shows and is 100% geared toward sharing our local cuisine with the world. The cooking shows feature the most popular chefs in the cuisine industry in Belize, such as Chef Sean Kuylen (Sean Kuylen Catering), Chef Jennie Staines (Elvi's Kitchen), along with our resident food blogger - Carolee Chanona also being featured on the show. These episodes are a guide to preparing local recipes with a twist and offers a way to expand your knowledge of the culinary world here in Belize.
Check out some of our favorite episodes below or click the button to visit our YouTube channel to subscribe - never miss an episode!
COOKING WITH FLAVORS OF BELIZE
Uploaded by Flavors of Belize on 2013-12-10.
A classic Belizean dish, perfect for an appetizer at dinner time or a quick snack. And as usual, Chef Sean puts his spin on things adding Belikin Lighthouse Beer to the batter while giving chefs at home good tips when preparing this simple dish.
Sean Kuylen & Carolee Chanona take on a classic Belize Christmas-time recipe : Rum Popo. A Belizean version to eggnog, Rum Popo is popular not only at Christmas parties but also as a gift between friends and families during the holidays.
Belizean Fry Jack Breakfast
It's christmas time and there's no celebration of this special time of year that would be complete without a proper ham! Chef Sean adds a sweet citrus taste to his ham for the second part of Cooking with Flavors of Belize's Christmas Special. Try this recipe if you want a twist on your classic Ham recipe.