Easter, the longest public holiday in Belize, is right around the corner!
There is no other way to celebrate this four-day holiday, than with delicious food and sweet treats amongst family and friends!
Chocolate eggs and Easter candy continue to make a comeback. Moving from the sweet treats, a mix of new and old traditions make this Holy holiday a festive feast. There is a wide variety of mouthwatering dishes that help to commemorate the end of the Lenten fast for many Belizeans.
Our Top 3 Easter Favorites
Hot Cross Buns
This is a spicy, yet sweet bun containing raisins and decorated with a cross symbolizing the crucifixion of Jesus Christ. You can't beat indulging in a lovely, sticky hot cross bun.
This is a fish soup which gets its flavor from fried fish, coconut milk, and plantain. Similar to the traditional Garifuna dish Hudut, Sere is a delicious hearty soup perfect for Good Friday when abstaining from meat.
Whole Fried Fish
Nothing beats a fresh catch! Snapper and Grouper, whether served fried, baked, or grilled, are a popular choice. This tasty catch, topped with a spicy hot habanero pepper and onion sauce, is usually served with sides such as rice and beans, or white rice and stew beans and potato salad or coleslaw.
Celebrate this Easter with Flavors!